Antonia Lofaso
The cuisine of Chef Antonia is an invitation for you to discover the inner depths. Her interest in food after moving from the suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and Carnitas have the ability to live in harmony in the menus, an idea that has developed through time. Each of her dishes is filled with her unique perspective for the future as well as reminiscing on the past. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso's interpretation of old-school Italian is widely praised by critics as being one of the best places to enjoy Italian cooking in Los Angeles. Food at Lofaso is genuine, warm and delicious. Lofaso worked under culinary greats to master their techniques. But she didn't hesitate making bold choices to honor her gut instincts. In a short time her career, she was at the very top of Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, while transforming various Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso had found home in the Black Market. Lofaso could achieve the creative spirit she desired through her collaboration. Black Market doesn't have one distinct orientation. This is the intention. The first course could be potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. Antonia, the chef behind this mouth-watering menu of vibrant flavors, anchors everything. Lofaso in her entire professional career, has evaluated her the success of her show by how she knows her target viewers. In addition, she remains true to who she is. The memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. Lofaso's talents are also evident in her recurring roles as the CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up with Penguin at the end of 2012 in order to release The Busy Mom's Cookbook, 100 Recipes for Delicious Home-cooked Meals. The book describes her struggles attending her first French Culinary Institute and raising her daughter Xea. Lofaso believes that all of her successes stem from her love of cooking and she is capable of keeping her finger on the pulse of this industry by focusing on the kitchen. With the Chefletics brand, she is changing the look of her field by redesigning clothes for the kitchen that are stylish as well as functionality. Lofaso believes that staying true your vision is important. To accomplish this goal, she created Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.
Comments
Post a Comment